This salad will convert any tuna hater. It is such a refreshing way to enjoy a light and cool dish during the hot summer months. With its sweat peachy and honey tones, and refreshing cucumber, you may be whipping this up for your next summer soirée.
Ingredients
I can tuna
1 can garbanzo beans
1-4-1/3 cup chopped red onion
2-3 stalks celery
2 stalks green onion
3 ripe peaches
Half or whole cucumber, depending on how large
3/4 cup mayonnaise
3 tbs honey
juice of one lemon
1 tbs apple cider vinegar
1 tbs olive oil
salt and pepper to taste
Instructions
In a large bowl add the canned tuna, drained, and break up using a fork until well shredded. Add the chopped red onion. Take a can of garbanzo beans, drain, and add to the bowl. Chop the celery, green onion, cucumber, and peaches. Add to the bowl.
In a small bowl combine the mayonnaise, honey, lemon juice, apple cider vinegar, and olive oil. Whisk untill smooth and creamy. Add the dressing to the tuna bowl and using a spoon and fork mix until the salad and dressing is well incorporated. Season with salt and pepper to taste. Refrigerate until ready to serve. Enjoy with fresh rustic bread or crackers.
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