Ingredients
1 16 oz. bag of lentils
1 tbs. Salt
1/2 tbs. Pepper
1 tbs. Oregano
1/2 tps. Cinnamon
Instructions
Fill a large pot half way with water and pour the lentils in. Place the pot over a medium heat stove and stir the lentils a few times. Allow the pot to come to a low boil and boil for 10 minutes.
Once the lentils have boiled, reduce the heat to a medium-low temperature and stir in the salt, pepper, and spices. Cover with a lid and occasionally stir the soup to prevent the bottom from sticking to the pot. Allow to cook for 30 minutes or until the soup reaches a thick consistency and the lentils have dissolved some.
Top with grated cheese and avocados with preferred crackers. If you enjoy a little spice and want a little extra kick, add some hot sauce.
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